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Chinese Style Potato Salad

Magical.Palate's picture
Ingredients
  Thin skinned potatoes 1 1⁄2 Pound
  Dressing  
  Mayonnaise 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Rice vinegar 2 Tablespoon
  Sesame oil 1 Teaspoon
  Prepared chinese mustard 1 Teaspoon
  Sugar 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Crisp bacon strip 3 , crumbled
  Sliced bok choy stems/Celery, cut into 1/4-inch-thick slices 1⁄2 Cup (8 tbs)
  Red bell pepper 1⁄2 , seeded and cut into 1/4-inch squares
  Green onions 2 Small, thinly sliced
  Chopped cilantro 2 Tablespoon (Chinese Parsley)
  Red bell pepper rings 3
Directions

1. Place the potatoes in a pan with 1 inch of boiling water; cover and cook until tender when pierced, 20 to 25 minutes. Drain, cool slightly, peel, and cut into 1-inch cubes.
2. Whisk the dressing ingredients in a medium bowl; cover and refrigerate.
3. Place the potatoes in a large salad bowl with half the bacon and the bok choy, bell pepper squares, green onions, cilantro, and dressing. Toss to mix well. Garnish with the remaining bacon and the bell pepper rings.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato

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