Chinese Fried Rice
|Rice||1 1⁄2 Cup (24 tbs) (Brand)|
|Water||3 1⁄4 Cup (52 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Vegetable oil||3 Tablespoon|
|Eggs||2 , beaten|
|Sliced green onion with tops||1⁄2 Cup (8 tbs)|
|Cooked pork/Chicken / beef||1⁄2 Cup (8 tbs), cut in short julienne strips|
|Cooked ham||1⁄4 Cup (4 tbs), cut in short julienne strips|
|Soy sauce||2 Tablespoon|
|Monosodium glutamate||1⁄4 Teaspoon (If Desired)|
Cook rice with water and 1-1/2 teaspoon salt according to package directions, omitting butter; chill thoroughly.
Heat 1/2 of the oil in a large skillet.
Cook 1 minute, stirring slightly.
Remove from pan.
Spread on a flat plate in a thin layer and cool.
Cut into thin strips.
Add remaining oil to skillet and heat.
Add onions and meat.
Cook and stir just until heated.
Add cold rice; stir well to coat rice with oil.
Stir in eggs and remaining ingredients; heat thoroughly.