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Indo Chinese Fried Rice

Nisha's picture
Indo Chinese Rice is sumptuous rice made with Indian and Chinese spices.
  Rice 1 Cup (16 tbs)
  Onions 2 , finley sliced
  Sugar 3 Teaspoon
  Cinnamon piece 2
  Cloves 3
  Peppercorns To Taste
  Jeera 1 Teaspoon
  Salt 1 Teaspoon
  Oil 4 Tablespoon

Soak the rice in water for 1/2 hour

In a pan heat oil and fry onion till brown remove from pan and drain extra oil.

In little oil add the Cinnamon, jeera, cloves and peppercorn, add the sugar and let it caramelize.

Add in 1/2 fried onion, wash the rice remove the water of the washed rice and add it to the sugar and onion mixture. Cook striving till the rice is well fried and brown.

Add 2 cups of water, salt and bring to boil, lower the flame cover the rice and cook till water is absorbed rice is cooked. Sprinkle fried onion over the rice before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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