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Chinese Turkey Dumplings

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  Ground raw turkey 1⁄2 Pound, ground freshly
  Canned sliced water chestnuts 8 Ounce, drained and finely chopped (1 Can)
  Finely chopped green onions 1⁄3 Cup (5.33 tbs)
  Low sodium teriyaki sauce 1⁄4 Cup (4 tbs), divided
  Egg white 1 , lightly beaten
  Grated peeled ginger root 2 Teaspoon
  Wonton skins 40 , thawed (Fresh Or Frozen)
  Vegetable cooking spray 1
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Chili oil 1 Teaspoon
  Chili powder 1⁄2 Teaspoon

Combine first 6 ingredients in a medium bowl; stir well.
Place 1 heaping teaspoon turkey mixture in center of each wonton skin.
Bring sides of wonton up around filling, and pinch together to form individual bundles.
Arrange bundles in a single layer in a steaming basket coated with cooking spray.
Place over boiling water; cover and steam 20 minutes.
Transfer dumplings to a serving platter.
Combine sherry, chili oil, and chili powder in a small saucepan; stir well.
Bring to a boil; cook 1 minute.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1650 Calories from Fat 279

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 7.4 g36.9%

Trans Fat 0.6 g

Cholesterol 210.6 mg70.2%

Sodium 2968.8 mg123.7%

Total Carbohydrates 257 g85.6%

Dietary Fiber 18.5 g73.9%

Sugars 21.8 g

Protein 89 g178.2%

Vitamin A 50.6% Vitamin C 21.5%

Calcium 306.4% Iron 200.4%

*Based on a 2000 Calorie diet

Chinese Turkey Dumplings Recipe