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Chinese Tea-Smoked Ribs

Kebab.King's picture
Ingredients
  Light soy sauce 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Garlic powder 1⁄2 Teaspoon
  Red pepper flakes 1⁄2 Teaspoon
  Small pork ribs 4 Pound, steamed for 10 minutes
  Black tea leaves 1 Cup (16 tbs)
  Dark brown sugar 1⁄2 Cup (8 tbs)
  Canola oil 2 Tablespoon (For Brushing Skewers And Grid)
Directions

To prepare brushing sauce, mix together the soy sauce, honey, garlic powder, and red pepper flakes in a small bowl.
Brush ribs with sauce and place them in a shallow pan.
Cover loosely and refrigerate for 3 to 4 hours.
Brush and turn twice.
Thread skewer through each section of ribs; place over grid and cover.
Smoke ribs for about 1 hour, turning twice.
The ribs will be smoked yet tender.

Recipe Summary

Cuisine: 
Chinese
Method: 
Smoking
Servings: 
8

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