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Chinese Tea-Smoked Ribs

Kebab.King's picture
  Light soy sauce 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Garlic powder 1⁄2 Teaspoon
  Red pepper flakes 1⁄2 Teaspoon
  Small pork ribs 4 Pound, steamed for 10 minutes
  Black tea leaves 1 Cup (16 tbs)
  Dark brown sugar 1⁄2 Cup (8 tbs)
  Canola oil 2 Tablespoon (For Brushing Skewers And Grid)

To prepare brushing sauce, mix together the soy sauce, honey, garlic powder, and red pepper flakes in a small bowl.
Brush ribs with sauce and place them in a shallow pan.
Cover loosely and refrigerate for 3 to 4 hours.
Brush and turn twice.
Thread skewer through each section of ribs; place over grid and cover.
Smoke ribs for about 1 hour, turning twice.
The ribs will be smoked yet tender.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 573 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 9.8 g48.9%

Trans Fat 0.3 g

Cholesterol 167.8 mg55.9%

Sodium 1241.4 mg51.7%

Total Carbohydrates 28 g9.3%

Dietary Fiber 0.16 g0.65%

Sugars 26.7 g

Protein 45 g90.1%

Vitamin A 0.6% Vitamin C 13.8%

Calcium 5.1% Iron 11.2%

*Based on a 2000 Calorie diet

Chinese Tea-Smoked Ribs Recipe