Chinese Tea-Smoked Ribs
|Light soy sauce||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Red pepper flakes||1⁄2 Teaspoon|
|Small pork ribs||4 Pound, steamed for 10 minutes|
|Black tea leaves||1 Cup (16 tbs)|
|Dark brown sugar||1⁄2 Cup (8 tbs)|
|Canola oil||2 Tablespoon (For Brushing Skewers And Grid)|
To prepare brushing sauce, mix together the soy sauce, honey, garlic powder, and red pepper flakes in a small bowl.
Brush ribs with sauce and place them in a shallow pan.
Cover loosely and refrigerate for 3 to 4 hours.
Brush and turn twice.
Thread skewer through each section of ribs; place over grid and cover.
Smoke ribs for about 1 hour, turning twice.
The ribs will be smoked yet tender.