Chinese Chicken With Cashews
|Chicken breasts||1 1⁄4 Pound, boned, skinned and cut into 3/4 inch cubes (2 Whole)|
|Garlic||2 Clove (10 gm), pressed / finely chopped|
|Soy sauce||2 Tablespoon|
|Ground ginger||1 Teaspoon|
|Green pepper||1 , cut into 3/4 inch cubes|
|Cashews||2⁄3 Cup (10.67 tbs), halved|
1. Pour oil into a 13" x 9" x 2" oblong baking dish and microwave, uncovered, at Time Cook (power level 10) for 3 minutes.
2. While the oil is heating, combine all remaining ingredients, except green pepper and cashews. Add chicken mixture to oil and microwave, uncovered, at Time Cook (power level 10) for 3 minutes, stirring twice.
3. Add green pepper and cashews. Cover. Microwave at Time Cook (power level 10) for 3 to 4 minutes, or until green pepper and chicken are cooked, stirring twice. Let stand, covered, 2 to 3 minutes before serving.