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Chinese Chicken With Cashews

Microwaverina's picture
Ingredients
  Oil 3 Tablespoon
  Chicken breasts 1 1⁄4 Pound, boned, skinned and cut into 3/4 inch cubes (2 Whole)
  Garlic 2 Clove (10 gm), pressed / finely chopped
  Soy sauce 2 Tablespoon
  Sherry 1 Tablespoon
  Cornstarch 1 Tablespoon
  Ground ginger 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Green pepper 1 , cut into 3/4 inch cubes
  Cashews 2⁄3 Cup (10.67 tbs), halved
Directions

1. Pour oil into a 13" x 9" x 2" oblong baking dish and microwave, uncovered, at Time Cook (power level 10) for 3 minutes.
2. While the oil is heating, combine all remaining ingredients, except green pepper and cashews. Add chicken mixture to oil and microwave, uncovered, at Time Cook (power level 10) for 3 minutes, stirring twice.
3. Add green pepper and cashews. Cover. Microwave at Time Cook (power level 10) for 3 to 4 minutes, or until green pepper and chicken are cooked, stirring twice. Let stand, covered, 2 to 3 minutes before serving.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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