Chinese New Year Cakes
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||2 Teaspoon|
|Eggs||2 , beaten|
|Water/Milk||1⁄3 Cup (5.33 tbs)|
|Cooking oil||1 Tablespoon|
|Sesame seed||1 7⁄8 Ounce|
|Cooking oil||2 Tablespoon (for deep fat frying)|
Combine flour, sugar, baking powder, and 1/2 teaspoon salt.
Stir together eggs, water or milk, and the 1 tablespoon cooking oil.
Add flour mixture all at once and stir just till moistened.
Drop batter by tablespoonfuls into bowl of sesame seed; turn to coat.
Place sesame-coated cakes on waxed paper.
Let stand 15 minutes.
Fry, several at a time, in deep hot oil (365°) for 2 1/2 to 3 minutes or till puffy and golden.
Drain on paper toweling.