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Chinese Clear Vegetable Soup

Healthycooking's picture
Ingredients
  Carrot 1
  Cabbage leaves 150 Milliliter (1 Teacup)
  Lettuce leaves 3
  Spring onions 3 (With Leaves)
  Celery stick 3
  Sliced cauliflower 50 Gram
  Refined oil 2 Tablespoon
  Baking powder 1 Pinch
  Citric acid 1 Pinch
  Soya sauce 2 Teaspoon
  Salt To Taste
  Green chilies in vinegar and chili sauce 2 (To Serve)
Directions

1. Slice the carrot thinly.
2. Tear the cabbage and lettuce leaves.
3. Chop the spring onions with the leaves.
4. Cut the celery into about 12 mm. pieces.
5. Heat the oil thoroughly. Add the vegetables, baking powder and citric acid and cook on a high flame for 3 to 4 minutes.
6. Add 5 teacups of boiling water, the soya sauce and salt and boil for 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Healthy

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