|Hickory chips||1⁄2 Cup (8 tbs)|
|Domestic duckling||5 Pound (1 Piece)|
|Green onions||8 , cut up|
|Garlic||1 Clove (5 gm), minced|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Plum orange sauce||1⁄2 Cup (8 tbs)|
About 1 hour before cooking, soak the hickory chips in enough water to cover.
Stuff cavity of duckling with onions, parsley, and garlic.
Skewer neck and body cavities closed; tie legs to tail securely with cord.
In saucepan combine soy sauce, honey, and lemon juice; bring to boil.
In covered grill arrange slow coals around edge of grill.
Sprinkle coals with some of the dampened chips.
Center heavy foil pan on grill, not directly over coals.
Place duck, breast-side up, in foil pan.
Lower grill hood.
Grill for 2 1/4 to 2 1/2 hours or till done.
Sprinkle chips over coals every 30 minutes.
Brush duck often with soy mixture.
Remove drippings from pan as necessary.
Serve with Rice.
Serving size: Complete recipe
Calories 4867 Calories from Fat 2226
% Daily Value*
Total Fat 247 g379.6%
Saturated Fat 66.4 g331.8%
Trans Fat 0 g
Cholesterol 3084.5 mg1028.2%
Sodium 9284.4 mg386.8%
Total Carbohydrates 66 g21.9%
Dietary Fiber 6 g24.1%
Sugars 48.3 g
Protein 567 g1133.9%
Vitamin A 88.9% Vitamin C 220.3%
Calcium 28.7% Iron 438.4%
*Based on a 2000 Calorie diet