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Golden Pan Fried Mushrooms

Global.Potpourri's picture
Ingredients
  Small mushrooms 1 Pound
  Egg 1 , beaten
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
Directions

Dip mushrooms into egg; coat with bread crumbs.
Cook mushrooms and onion in margarine in 12-inch skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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