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Golden Pan Fried Mushrooms

Global.Potpourri's picture
Ingredients
  Small mushrooms 1 Pound
  Egg 1 , beaten
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
Directions

Dip mushrooms into egg; coat with bread crumbs.
Cook mushrooms and onion in margarine in 12-inch skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 868 Calories from Fat 587

% Daily Value*

Total Fat 66 g101.6%

Saturated Fat 12.4 g62.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 304.2 mg12.7%

Total Carbohydrates 53 g17.7%

Dietary Fiber 9.2 g36.7%

Sugars 18.2 g

Protein 26 g52.1%

Vitamin A 56.7% Vitamin C 41.4%

Calcium 13.5% Iron 26.8%

*Based on a 2000 Calorie diet

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Golden Pan Fried Mushrooms Recipe