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Bbq Chinese Pork

the.instructor's picture
Ingredients
  Pork tenderloin 2 Pound
  Garlic 6 Clove (30 gm), finley minced (fresh)
  Ginger 2 Tablespoon, minced (fresh)
  Salt 2 Teaspoon
  Soy sauce 2 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Sherry 1 Cup (16 tbs)
  Vegetable stock 1 Cup (16 tbs)
  5 spice powder 1 Tablespoon
Directions

Place all marinade ingredients (not the pork) in a saucepan and bring just to a simmer.
Simmer 2-3 minutes to dissolve the honey.
Cool until cold.
Place the pork and marinade in a plastic bag together and marinade 24 hours.
Prepare a grill.
Cook over indirect grill or fire until well done.
Cool completely.
Slice very thinly to serve.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1541 Calories from Fat 292

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 12 g60%

Trans Fat 0.3 g

Cholesterol 590.5 mg196.8%

Sodium 7267 mg302.8%

Total Carbohydrates 101 g33.7%

Dietary Fiber 3.6 g14.5%

Sugars 64 g

Protein 192 g385%

Vitamin A 1% Vitamin C 18.7%

Calcium 14.9% Iron 57.9%

*Based on a 2000 Calorie diet

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Bbq Chinese Pork Recipe