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Cantonese Grilled Shrimp

Barbecue.Master's picture
Ingredients
  Soy sauce 1 Cup (16 tbs)
  Dry white wine/Red wine 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Green onions 4 , finely chopped
  Grated fresh ginger 2 Tablespoon
  Brown sugar 2 Tablespoon
  Red pepper flakes 2 Teaspoon
  Sesame seed 2 Teaspoon
  Shrimp 2 Pound, shelled and deveined (Medium sized)
Directions

In shallow glass dish, combine all ingredients except shrimp.
Add shrimp; turn to coat with marinade.
Cover and refrigerate at least 2 hours, stirring occasionally.
Thread shrimp on skewers; reserve marinade.
Grill shrimp, on covered grill, over medium-hot briquets 6 to 8 minutes or until shrimp turn pink, basting frequently with marinade.

Recipe Summary

Cuisine: 
Chinese
Method: 
Barbecue
Ingredient: 
Shrimp
Interest: 
Party

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