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Cantonese Grilled Shrimp

Barbecue.Master's picture
Ingredients
  Soy sauce 1 Cup (16 tbs)
  Dry white wine/Red wine 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Green onions 4 , finely chopped
  Grated fresh ginger 2 Tablespoon
  Brown sugar 2 Tablespoon
  Red pepper flakes 2 Teaspoon
  Sesame seed 2 Teaspoon
  Shrimp 2 Pound, shelled and deveined (Medium sized)
Directions

In shallow glass dish, combine all ingredients except shrimp.
Add shrimp; turn to coat with marinade.
Cover and refrigerate at least 2 hours, stirring occasionally.
Thread shrimp on skewers; reserve marinade.
Grill shrimp, on covered grill, over medium-hot briquets 6 to 8 minutes or until shrimp turn pink, basting frequently with marinade.

Recipe Summary

Cuisine: 
Chinese
Method: 
Barbecue
Ingredient: 
Shrimp
Interest: 
Party

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1600 Calories from Fat 468

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 10127.4 mg422%

Total Carbohydrates 65 g21.7%

Dietary Fiber 7.7 g30.8%

Sugars 34.8 g

Protein 199 g398.5%

Vitamin A 79.1% Vitamin C 80.9%

Calcium 63.8% Iron 153.2%

*Based on a 2000 Calorie diet

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Cantonese Grilled Shrimp Recipe