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Chinese Sichuan Peppercorn Salt Fried Pork Chop

wantanmien's picture
Ingredients
  Pork chop 14 11⁄100 Ounce
  Egg yolk 1
  Corn flour 3 Tablespoon
  Sichuan peppercorns 30
  Salt 1 Teaspoon
  Garlic 1 (Minced)
  Sugar 2 Pinch
  5 spice powder 1⁄2 Teaspoon
  Rum 2 Teaspoon
  Light soy sauce 3 Teaspoon
  Pepper 1 Pinch
  Chicken essence 1⁄2 Teaspoon
  Water 2 Teaspoon
  Oil 1 Teaspoon
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Servings: 
4
The video is in Chinese

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