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  Pork loin back ribs/Spareribs 6 Pound
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Catsup 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Soy sauce 3 Tablespoon
  Grated fresh ginger root/2 teaspoons ground ginger 1 Tablespoon
  Garlic 1 Clove (5 gm), minced

Thoroughly rub the ribs with mixture of sugar, salt, paprika, turmeric, celery seed, and dry mustard; cover and let stand 2 hours.
About an hour before cooking time soak hickory chips in enough water to cover; drain.
In covered grill place slow coals on both sides of drip pan.
Sprinkle coals with dampened hickory chips.
Place ribs, bone side down, on grill; lower grill hood.
Grill ribs over slow coals about 30 minutes.
Turn meat and grill about 30 minutes more.
Sprinkle coals with chips every 20 minutes.
Meanwhile, in saucepan combine catsup, brown sugar, soy sauce, ginger, and garlic.
Cook and stir till sugar is dissolved.
Brush mixture on both sides of ribs and grill, uncovered, till done, 10 to 15 minutes more.
Heat any remaining sauce and serve with ribs.

Recipe Summary

Main Dish

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1 Comment

Anonymous's picture
This is the only way that I'll do ribs!!!!
Chinese Smoked Ribs Recipe