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Chinese Chicken Soup

Budget.Gourmet's picture
Ingredients
  Chicken necks and backs 3 Pound
  Ginger slice 3 (Fresh)
Directions

Place the chicken in a large kettle, and cover with cold water.
Bring to a light simmer.
When a scum begins to form on the water, drain the kettle completely, and rinse the bones.
Cover with ftesh cold water, and add the ginger and turnip ball if desired.
Bring to a light boil, and simmer for 2 hours.
Drain, and skim the stock.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Interest: 
Gourmet

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