You are here

Chinese Chicken Soup

Budget.Gourmet's picture
Ingredients
  Chicken necks and backs 3 Pound
  Ginger slice 3 (Fresh)
Directions

Place the chicken in a large kettle, and cover with cold water.
Bring to a light simmer.
When a scum begins to form on the water, drain the kettle completely, and rinse the bones.
Cover with ftesh cold water, and add the ginger and turnip ball if desired.
Bring to a light boil, and simmer for 2 hours.
Drain, and skim the stock.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Interest: 
Gourmet

Rate It

Your rating: None
4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1781 Calories from Fat 1124

% Daily Value*

Total Fat 125 g192.1%

Saturated Fat 33.6 g168.1%

Trans Fat 0 g

Cholesterol 480 mg160%

Sodium 432.9 mg18%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.13 g0.53%

Sugars 0.1 g

Protein 127 g253.7%

Vitamin A Vitamin C 0.55%

Calcium 0.1% Iron 0.22%

*Based on a 2000 Calorie diet

0 Comments

Chinese Chicken Soup Recipe