You are here

Roast Beef Salad With Chinese Dressing's picture
  Rice vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Sesame oil 2 Tablespoon
  Dijon style mustard 1 Tablespoon
  Sugar 1 Tablespoon
  Minced garlic 2 Teaspoon
  Chili oil 1 Teaspoon
  Iceberg lettuce head 1 Small, shredded
  Carrot 1 Small, cut into match-stick pieces
  Cucumber 2 , peeled, seeded, and cut into matchstick pieces
  Beef roast 1⁄2 Pound, cut into thin strips
  Green onions 2 , slivered (Including Tops)

Preparation Place dressing ingredients in a blender.
Process mixture for 10 seconds or until smooth.
Place lettuce, carrot, and cucumber in a large wide salad bowl; toss well.
Arrange roast beef strips on salad.
Pour dressing over roast beef and sprinkle with green onions.
Toss just before serving.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 880

% Daily Value*

Total Fat 101 g155%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 194.7 mg64.9%

Sodium 3051.6 mg127.2%

Total Carbohydrates 47 g15.7%

Dietary Fiber 7.5 g29.8%

Sugars 28.9 g

Protein 82 g164%

Vitamin A 218.9% Vitamin C 54.6%

Calcium 15.3% Iron 19.8%

*Based on a 2000 Calorie diet

Roast Beef Salad With Chinese Dressing Recipe