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Szechuan Sprout Salad

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Ingredients
  Fresh bean sprouts 1⁄2 Pound
  Rice wine vinegar 2 Tablespoon
  Soy sauce/Tamari 1 Tablespoon
  Sesame oil 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Hot pepper flakes 1⁄4 Teaspoon, crushed
  Thinly sliced green onion 3 Tablespoon
Directions

Rinse sprouts and pat dry with paper towels.
In a small bowl stir together vinegar, soy sauce, sesame oil, sugar, and hot-pepper flakes.
Place sprouts and onion in serving bowl, add dressing, and toss to coat.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Gourmet

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3.8725
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 181 Calories from Fat 100

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 857.7 mg35.7%

Total Carbohydrates 15 g5%

Dietary Fiber 2.2 g8.7%

Sugars 5.8 g

Protein 8 g15.9%

Vitamin A 57.2% Vitamin C 75.7%

Calcium 7.3% Iron 16%

*Based on a 2000 Calorie diet

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Szechuan Sprout Salad Recipe