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Homemade Chinese Chicken Wings

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Ingredients
  Chicken wings 1 1⁄2 Pound, skinned
  Reduced sodium soy sauce 1⁄4 Cup (4 tbs)
  Pineapple juice 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1 Tablespoon
  Honey 1 Tablespoon
  Minced garlic 1 Teaspoon
  Minced pared ginger root 1 Teaspoon
Directions

1. Cut chicken wings at joints and discard tips. Place wings in one layer in 13-by-Pinch baking pan.
2. In small bowl, combine remaining ingredients and 2 tablespoons water. Pour over chicken wings and toss to combine. Cover and refrigerate at least 3 hours, or overnight.
3. Preheat oven to 350°F. Drain off any marinade that chicken wings have not absorbed. Bake chicken until browned, about 30 to 40 minutes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.1 (15 votes)