Homemade Chinese Chicken Wings
|Chicken wings||1 1⁄2 Pound, skinned|
|Reduced sodium soy sauce||1⁄4 Cup (4 tbs)|
|Pineapple juice||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||1 Tablespoon|
|Minced garlic||1 Teaspoon|
|Minced pared ginger root||1 Teaspoon|
1. Cut chicken wings at joints and discard tips. Place wings in one layer in 13-by-Pinch baking pan.
2. In small bowl, combine remaining ingredients and 2 tablespoons water. Pour over chicken wings and toss to combine. Cover and refrigerate at least 3 hours, or overnight.
3. Preheat oven to 350°F. Drain off any marinade that chicken wings have not absorbed. Bake chicken until browned, about 30 to 40 minutes.