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Chinese Veal Steak

Diet.Chef's picture
Ingredients
  Round steak 1 Pound
  Cooking oil 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Bias sliced celery 1⁄4 Cup (4 tbs)
  Sliced mushrooms 2 1⁄2 Ounce (1 Jar, Drained)
  Soy sauce 1 Tablespoon
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Cornstarch 2 Teaspoon
Directions

Cut veal into 4 pieces; pound with meat mallet to 1/4-incn thickness.
In large skillet brown veal in hot cooking oil.
Drain off excess fat.
Add onion, celery, mushrooms, soy sauce, bouillon granules, and 1/2 cup water.
Cover and simmer for 30 minutes or till veal is tender.
Remove veal to warm serving platter.
Combine cornstarch and 2 tablespoons cold water; stir into mixture in skillet.
Cook and stir till thickened and bubbly.
Pour some mushroom mixture over veal; pass remainder.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute

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