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Chinese Almond Cookies

Ingredients
  Almonds 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Almond extract 1⁄2 Teaspoon
  Gin/Vodka /water 1 Tablespoon
Directions

Reserve 36 whole almonds; finely chop or grind remainder.
Sift flour with baking powder and salt.
Thoroughly cream butter and sugar.
Stir in all remaining ingredients except whole almonds.
Form dough into 36 balls.
Place on greased cookie sheets.
Press a whole almond in center of each ball.
Bake in 350°F. oven for 20 minutes or until lightly browned.

Recipe Summary

Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1973 Calories from Fat 1108

% Daily Value*

Total Fat 128 g196.6%

Saturated Fat 60.6 g303.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 697.7 mg29.1%

Total Carbohydrates 178 g59.5%

Dietary Fiber 12.1 g48.4%

Sugars 70.1 g

Protein 29 g58.1%

Vitamin A 56.2% Vitamin C

Calcium 42% Iron 48.8%

*Based on a 2000 Calorie diet

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Chinese Almond Cookies Recipe