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Chinese Almond Cookies

Quick.easy.cooking's picture
Ingredients
  Almonds 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Almond extract 1⁄2 Teaspoon
  Gin/Vodka /water 1 Tablespoon
Directions

Reserve 36 whole almonds; finely chop or grind remainder.
Sift flour with baking powder and salt.
Thoroughly cream butter and sugar.
Stir in all remaining ingredients except whole almonds.
Form dough into 36 balls.
Place on greased cookie sheets.
Press a whole almond in center of each ball.
Bake in 350°F. oven for 20 minutes or until lightly browned.

Recipe Summary

Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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