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Cantonese Barbecued Pork Ribs's picture
  Pork spareribs 2 Pound
  Soy sauce 1⁄4 Cup (4 tbs) (For Making Marinade)
  Shao hsing wine/Dry sherry 3 Tablespoon
  Ketchup 2 1⁄2 Tablespoon
  Hoisin sauce 2 1⁄2 Tablespoon (For Making Marinade)
  Minced garlic 2 Teaspoon
  Minced fresh ginger 2 Teaspoon
  Chinese five spice 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Honey 2 Tablespoon
  Hoisin sauce 2 Tablespoon (For Making Glaze)

Preparation Trim and discard excess fat from spareribs.
Combine marinade ingredients in a large bowl.
Add spareribs, turning to coat sides.
Let stand for 30 minutes or cover and refrigerate overnight.
Combine glaze ingredients in a small bowl.
Set aside.
Cooking Preheat oven to 350°F.
Remove ribs from marinade; reserve marinade.
Place ribs on a rack in a foil-lined baking pan.
Bake in preheated oven for 30 minutes.
Turn meat over, baste with reserved marinade, and continue to bake for 25 minutes or until meat is tender when pierced with a knife.
Turn oven to broil.
Brush glaze on both sides of ribs.
Broil 3 to 4 inches below heat for 3 minutes on each side or until richly glazed.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2986 Calories from Fat 1950

% Daily Value*

Total Fat 217 g333.9%

Saturated Fat 81.4 g407.1%

Trans Fat 0 g

Cholesterol 706.2 mg235.4%

Sodium 6281.9 mg261.7%

Total Carbohydrates 76 g25.3%

Dietary Fiber 3 g11.9%

Sugars 53.4 g

Protein 159 g318.9%

Vitamin A 0.2% Vitamin C 6.7%

Calcium 38.2% Iron 57.3%

*Based on a 2000 Calorie diet

Cantonese Barbecued Pork Ribs Recipe