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Authentic Chinese Hot Pot

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  Chicken breasts 2 , split, skinned, and boned
  Asparagus 1 Pound, cut diagonally in 1-inch pieces
  Thinly sliced mushrooms 1⁄2 Pound (About 2 Cups)
  Spinach 10 Ounce, cleaned (1 Package)
  Condensed chicken broth 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Canned water 240 Milliliter (2 Soup Can)
  Soy sauce 1 Tablespoon
  Cooked rice 1 Cup (16 tbs)

Cut chicken into thin strips.
On serving platter, arrange chicken, asparagus, mushrooms, and spinach.
Prepare at table in 10-inch skillet over direct heat or an electric skillet.
Combine broth and water; heat to boiling.
Add half of the chicken, asparagus, and mushrooms; cook over low heat 3 minutes.
Add half of the spinach; cook 2 minutes more or until just done.
Remove with slotted spoon and serve with soy.
Meanwhile, cook remaining chicken and vegetables as above.
Add rice to remaining broth.

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 893 Calories from Fat 117

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 1.6 g8%

Trans Fat 0.1 g

Cholesterol 230.2 mg76.7%

Sodium 6032.2 mg251.3%

Total Carbohydrates 86 g28.6%

Dietary Fiber 16.4 g65.6%

Sugars 16.1 g

Protein 109 g217.5%

Vitamin A 601.6% Vitamin C 182%

Calcium 43.5% Iron 126.5%

*Based on a 2000 Calorie diet

Authentic Chinese Hot Pot Recipe