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Authentic Chinese Hot Pot

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Ingredients
  Chicken breasts 2 , split, skinned, and boned
  Asparagus 1 Pound, cut diagonally in 1-inch pieces
  Thinly sliced mushrooms 1⁄2 Pound (About 2 Cups)
  Spinach 10 Ounce, cleaned (1 Package)
  Condensed chicken broth 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Canned water 240 Milliliter (2 Soup Can)
  Soy sauce 1 Tablespoon
  Cooked rice 1 Cup (16 tbs)
Directions

Cut chicken into thin strips.
On serving platter, arrange chicken, asparagus, mushrooms, and spinach.
Prepare at table in 10-inch skillet over direct heat or an electric skillet.
Combine broth and water; heat to boiling.
Add half of the chicken, asparagus, and mushrooms; cook over low heat 3 minutes.
Add half of the spinach; cook 2 minutes more or until just done.
Remove with slotted spoon and serve with soy.
Meanwhile, cook remaining chicken and vegetables as above.
Add rice to remaining broth.
Heat

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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