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Fried Shrimp Chinese Style

Budget.Gourmet's picture
Ingredients
  Large shrimp 1 Pound (In Shells)
  Light soy sauce 1 Tablespoon
  Dry sherry 1⁄2 Tablespoon
  Grated fresh ginger 1⁄2 Teaspoon
  Peanut oil 2 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Green onions 3 , chopped
  Salt 1 Teaspoon
  Sesame oil 1 Tablespoon
Directions

Marinate the shrimp in the shells for 15 minutes in the soy sauce, sherry, and ginger.
Drain.
Stir-fry in a hot pan with the peanut oil and garlic until the color changes.
Add the green onions.
Add the salt and sesame oil.
Toss until the onions barely wilt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Gourmet

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