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Fried Shrimp Chinese Style

Budget.Gourmet's picture
Ingredients
  Large shrimp 1 Pound (In Shells)
  Light soy sauce 1 Tablespoon
  Dry sherry 1⁄2 Tablespoon
  Grated fresh ginger 1⁄2 Teaspoon
  Peanut oil 2 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Green onions 3 , chopped
  Salt 1 Teaspoon
  Sesame oil 1 Tablespoon
Directions

Marinate the shrimp in the shells for 15 minutes in the soy sauce, sherry, and ginger.
Drain.
Stir-fry in a hot pan with the peanut oil and garlic until the color changes.
Add the green onions.
Add the salt and sesame oil.
Toss until the onions barely wilt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Gourmet

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 920 Calories from Fat 469

% Daily Value*

Total Fat 53 g81.5%

Saturated Fat 8.7 g43.5%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 3818.6 mg159.1%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.5 g6.1%

Sugars 0.9 g

Protein 95 g189%

Vitamin A 45.1% Vitamin C 47.9%

Calcium 27.8% Iron 65.7%

*Based on a 2000 Calorie diet

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Fried Shrimp Chinese Style Recipe