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Wokked Chicken Hunan

Global.Potpourri's picture
Ingredients
  Dried hot chiles 15 Small
  Oil 1 Teaspoon
  Sliced green onion 1⁄3 Cup (5.33 tbs)
  Sliced carrot 1⁄3 Cup (5.33 tbs)
  Sliced red bell pepper 1⁄3 Cup (5.33 tbs)
  Broccoli florets 1⁄3 Cup (5.33 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Shredded cooked chicken breast 2 Cup (32 tbs)
  Asian sesame oil 1 Teaspoon
  Minced garlic 2 Teaspoon
  Sesame paste 2 Teaspoon
  Rice vinegar 1 Tablespoon
  Soy sauce/Tamari 2 Tablespoon
  Honey 1 Teaspoon
  Chile paste with garlic 1 Tablespoon
  Grated fresh ginger 2 Teaspoon
Directions

1. Stem chiles and remove seeds. Put chiles in a small bowl and cover with boiling water. Let sit until water cools. Drain and mince chiles.
2. In a wok or skillet, heat oil and saute green onion until soft but not browned. Add carrot, bell pepper, broccoli, chiles, and sherry. Cook rapidly over high heat, covered, for 3 minutes.
3. Add remaining ingredients. Lower heat and cook, covered, for 5 minutes, stirring frequently.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Gourmet

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