Chinese Style Pork Spare Ribs
|Pork spare ribs||3 Pound, boiled and cut into small pieces|
|Chicken stock||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Corn starch||2 Tablespoon|
|Oyster sauce||1⁄4 Cup (4 tbs)|
|Black pepper||To Taste|
1. Boil your spare ribs in water and add some salt, boil until meat is tender and cut into smaller pieces.
2. In a mixing bowl combine chicken stock, sugar, vinegar, soy sauce and corn starch.
3. Heat up wok or pan over medium heat, add spare ribs to pan and also the sauce mixture.
4. Cover pan and let boil, turn spare ribs over to make sure all sides of spare ribs are coated.
5. Let boil for another 2 minutes and then add oyster sauce and mix it around.
6. Finally add ground pepper.
7. Serve the Chinese style pork spare ribs with steamed rice.
Calories 583 Calories from Fat 282
% Daily Value*
Total Fat 31 g48.2%
Saturated Fat 10.8 g54.2%
Trans Fat 0 g
Cholesterol 137.3 mg45.8%
Sodium 708.4 mg29.5%
Total Carbohydrates 24 g8%
Dietary Fiber 0.11 g0.46%
Sugars 17.4 g
Protein 47 g94.4%
Vitamin A 0.3% Vitamin C 1.3%
Calcium 6.1% Iron 10.2%
*Based on a 2000 Calorie diet