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Chinese Style Pork Spare Ribs

scrapping247's picture
This tasty dish is sure to impress your taste buds.
Ingredients
  Pork spare ribs 3 Pound, boiled and cut into small pieces
  Chicken stock 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Corn starch 2 Tablespoon
  Oyster sauce 1⁄4 Cup (4 tbs)
  Black pepper To Taste
Directions

MAKING
1. Boil your spare ribs in water and add some salt, boil until meat is tender and cut into smaller pieces.
2. In a mixing bowl combine chicken stock, sugar, vinegar, soy sauce and corn starch.
3. Heat up wok or pan over medium heat, add spare ribs to pan and also the sauce mixture.
4. Cover pan and let boil, turn spare ribs over to make sure all sides of spare ribs are coated.
5. Let boil for another 2 minutes and then add oyster sauce and mix it around.
6. Finally add ground pepper.

SERVING
7. Serve the Chinese style pork spare ribs with steamed rice.

Things You Will Need
wok
mixing bowl
whisk

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Pork Spare Rib
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

Rate It

Your rating: None
3.6375
Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 583 Calories from Fat 282

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 10.8 g54.2%

Trans Fat 0 g

Cholesterol 137.3 mg45.8%

Sodium 708.4 mg29.5%

Total Carbohydrates 24 g8%

Dietary Fiber 0.11 g0.46%

Sugars 17.4 g

Protein 47 g94.4%

Vitamin A 0.3% Vitamin C 1.3%

Calcium 6.1% Iron 10.2%

*Based on a 2000 Calorie diet

1 Comment

Jjball's picture
This is not real Chinese style spare pork ribs recipe, this is a chinese mix western style recipe. Sorry to say tat.
Chinese Style Pork Spare Ribs Recipe Video