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Hong Kong Style Swiss Sauce Chicken Wings

wantanmien's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Chicken wings 1 Pound, washed
  Chopped ginger 1 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Water 100 Milliliter
For the tea bag
  Star anise 1 Small
  Szechwan pepper 1⁄3 Teaspoon
  Spring onion 1⁄4 Cup (4 tbs), slice (into 2x4 inch in length)
For the marinade
  Rum 1 Tablespoon
  Light soy sauce 1 Tablespoon
  Dark soy sauce 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Salt 1⁄3 Teaspoon
  Water 50 Milliliter
For the garnish
  Sesame oil 1⁄2 Tablespoon
  Green onion 1 Tablespoon, finely chopped
Directions

MAKING
1. In a pot boil water and ass salt, add the chicken wings and bring it to a.
2. Reduce the heat and then simmer for 2 minutes, once done turn off the heat and leave it for 5 minutes.
3. In a tea bag place the star anise, sheguan pepper and green onions and wrap the tea bag.
4. In a bowl combine rum, light soy sauce, dark soy sauce, worcestershire sauce, oyster sauce, salt and 50 ml of water, stir and set aside.
5. Wash and drain the chicken wings, set aside.
6. In a pan over medium heat pour oil and sauté the ginger, place the tea bag in the pan, add the chicken wings and brown sugar.
7. Fry until the chicken is brown on all sides.
8. Pour the marinade and stir everything and lower the heat cover the pan and cook for 3 minutes.
9. Add the 100 ml of water cover and cook for 5 minutes turning the chicken in the pan.
10. Once done cover the pan and leave it for 10 minutes.

SERVING
11. Serve with sauce of your choice.

Things You Will Need
Tea bag
Pan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
High Protein
Language: 
mandarin
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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