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Chicken Chow Mein

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Ingredients
  Vegetable oil/Peanut oil 2 Tablespoon
  Yellow onion 1 Medium, finely chopped
  Diced leftover cooked chicken 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned chinese vegetables 2 Pound, drained, rinsed (Two 1 Pound Each Cans)
  Basic chicken stock/Canned low-sodium chicken broth 1 Cup (16 tbs)
  Reduced-sodium soy sauce 2 Tablespoon
  Oriental sesame oil 2 Teaspoon
  Cornstarch 2 Teaspoon
  Canned chow mein noodles 6 Ounce (Two 3 Ounce Each Cans)
Directions

Heat the vegetable oil in a wok or deep 12-inch skillet over moderately high heat for 1 minute.
Add the onion and saute, stirring, for 1 minute.
Add the chicken and garlic and saute, stirring, for 2 minutes.
Add the vegetables and cook, stirring, 3 minutes more or until the vegetables are heated through.
Meanwhile, combine the stock, soy sauce, sesame oil, and cornstarch in a small bowl, then stir into the chicken mixture.
Cook, stirring constantly, for 2 to 3 minutes or until the sauce is slightly thickened.
Arrange the chow mein noodles on 4 dinner plates and ladle the skillet mixture on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Chicken

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