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Crispy Wonton Chips

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Ingredients
  Wonton wrappers 30 (3"square)
Directions

Spray 2 large cookie sheets with no-stick spray.
Arrange the wonton wrappers in a single layer on the cookie sheets.
Spray the wonton wrappers with no-stick spray.
Using a pizza cutter or sharp knife, cut each diagonally in half.
Bake at 350° about 5 minutes or until the wonton wrappers are lightly brown and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Baked

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3.871875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 0.69 g3.4%

Trans Fat 0 g

Cholesterol 23.5 mg7.8%

Sodium 1496.5 mg62.4%

Total Carbohydrates 151 g50.5%

Dietary Fiber 4.7 g18.8%

Sugars 0 g

Protein 26 g51.3%

Vitamin A 0.7% Vitamin C

Calcium 12.3% Iron 48.8%

*Based on a 2000 Calorie diet

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Crispy Wonton Chips Recipe