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Chinese Fried Chicken Wings

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Ingredients
  Chicken wings 3 Pound
  Eggs 2 , slightly beaten
  Milk 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
Directions

Using kitchen shears, cut off wing tips, cutting at the joint.
Reserve tips for use at another time.
Divide sections at joint.
At center of each section, cut to the bone all the way around, then make 5 cuts lengthwise through chicken meat and skin from each center to each end.
Mix next 4 ingredients until smooth and blended.
Dip chicken in batter and fry in hot deep oil (350°F.on frying thermometer) until browned and crisp.
Drain and sprinkle with salt.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken

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1 Comment

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i think this recipe is a good a easy guide to follow i will be using this website very soon....