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Chinese Fried Chicken Wings

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  Chicken wings 3 Pound
  Eggs 2 , slightly beaten
  Milk 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste

Using kitchen shears, cut off wing tips, cutting at the joint.
Reserve tips for use at another time.
Divide sections at joint.
At center of each section, cut to the bone all the way around, then make 5 cuts lengthwise through chicken meat and skin from each center to each end.
Mix next 4 ingredients until smooth and blended.
Dip chicken in batter and fry in hot deep oil (350°F.on frying thermometer) until browned and crisp.
Drain and sprinkle with salt.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6309 Calories from Fat 4468

% Daily Value*

Total Fat 504 g775.8%

Saturated Fat 76.1 g380.5%

Trans Fat 1 g

Cholesterol 1213.7 mg404.6%

Sodium 3383.7 mg141%

Total Carbohydrates 106 g35.5%

Dietary Fiber 3.6 g14.5%

Sugars 9.5 g

Protein 331 g662.4%

Vitamin A 28.9% Vitamin C 27.2%

Calcium 42.5% Iron 112.4%

*Based on a 2000 Calorie diet

1 Comment

..........'s picture
i think this recipe is a good a easy guide to follow i will be using this website very soon....
Chinese Fried Chicken Wings Recipe