Chinese Fried Chicken Wings
|Chicken wings||3 Pound|
|Eggs||2 , slightly beaten|
|Milk||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Soy sauce||2 Tablespoon|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
Using kitchen shears, cut off wing tips, cutting at the joint.
Reserve tips for use at another time.
Divide sections at joint.
At center of each section, cut to the bone all the way around, then make 5 cuts lengthwise through chicken meat and skin from each center to each end.
Mix next 4 ingredients until smooth and blended.
Dip chicken in batter and fry in hot deep oil (350°F.on frying thermometer) until browned and crisp.
Drain and sprinkle with salt.