You are here

Chinese Vegetarian Broth

Chef.at.Home's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Ginger slices 8 (Thin Slices)
  Garlic 3 Clove (15 gm), crushed
  Onion 1 Large, cut into 1 1/2-inch squares
  Green onion with tops 4 , cut into 2 inch pieces
  Water 9 Cup (144 tbs)
  Carrots 4 , cut into 1/2-inch thick slices
  Celery stalks 2 , cut into 2-inch pieces
  Cilantro sprigs 2 (Chinese Parsley)
  Soy sauce 2 Tablespoon
  Salt 2 Teaspoon
  Star anise pod 1⁄2
  Toasted schezuan peppercorns 1⁄2 Teaspoon
  Pepper white 1⁄2 Teaspoon
Directions

Cooking Heat oil in a large stockpot over medium-high heat.
Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes.
Add remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer for 1 1/2 hours.
Strain broth, discarding vegetables and seasonings.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.315625
Average: 4.3 (16 votes)