2 Style Chinese Chicken Stir Fry
|Chicken||1 Pound, boneless, skinless and diced|
|Wet seasoning||4 Tablespoon (Mixture Of Soy Sauce, Honey, Mustard, Oil, Red Chili Powder, Garlic Powder, Onion Powder, Fresh Ginger)|
|Dry seasoning||3 Tablespoon (Mixture Of Cumin, Lemon Pepper, Pepper, Garlic Powder, Onion Powder, Dehydrated Soy Sauce, Sesame Seeds)|
1) In a bowl, marinate half the chicken in oil and dry seasoning and in another bowl, marinate remaining part of chicken in wet seasoning, for 2 hours.
2) In hot skillets, stir fry the marinated chicken separately.
3) Use the chicken to prepare your favorite dish.
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