Hunan Onion Cake
|Sesame oil||1 Teaspoon|
|Wheat tortillas||10 (1 Package)|
|Green onions||1 Bunch (100 gm), chopped fine|
|Peanut oil||2 Tablespoon|
Mix the egg with the water and sesame oil.
Brush one side of a flour tortilla with the mixture, and sprinkle some green onions on top.
Brush another wheat tortilla with the egg mixture, and press together the two tortillas, basted sides facing.
Cover with a plate or some other weight for about 15 minutes, or until the edges are sealed.
You may stack up many of these as long as you separate each pair with a sheet of wax paper.
Place enough peanut oil in a frying pan to give you about 1-inch depth.
Heat the oil to 370°.
Fry each cake until puffy and light golden brown on one side, and then turn the cake over, cooking about 2 minutes altogether.
Drain on paper towels, and then cut into pie-shaped wedges for serving.