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Kowloon Duckling

Chef.at.Home's picture
Ingredients
  Duckling 5 Pound
  Green onion with tops 8
  Parsley sprigs 6 , cut up
  Garlic 1 Clove (5 gm), minced
  Soy sauce 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Lemon juice 2 Tablespoon
  Plum sauce 1 Tablespoon (As Needed)
Directions

Soak the hickory chips in enough water to cover, about an hour before cooking.
Drain chips.
Stuff cavity of duckling with onion, parsley, and garlic.
Skewer neck and body cavities closed; tie legs to tail securely with cord.
In saucepan heat soy sauce, honey, and lemon juice.
In covered grill arrange slow coals around edge of grill.
Sprinkle coals with some of the dampened chips.
Center foil pan on grill, not directly over coals.
Place duck, breast up, in foil pan.
Lower grill hood.
Grill for 2 1/4 to 2 1/2 hours.
Sprinkle chips over coals every 30 minutes.
Brush duck often with soy mixture.
Remove drippings from pan as needed.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Poultry

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