|Green onion with tops||8|
|Parsley sprigs||6 , cut up|
|Garlic||1 Clove (5 gm), minced|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Plum sauce||1 Tablespoon (As Needed)|
Soak the hickory chips in enough water to cover, about an hour before cooking.
Stuff cavity of duckling with onion, parsley, and garlic.
Skewer neck and body cavities closed; tie legs to tail securely with cord.
In saucepan heat soy sauce, honey, and lemon juice.
In covered grill arrange slow coals around edge of grill.
Sprinkle coals with some of the dampened chips.
Center foil pan on grill, not directly over coals.
Place duck, breast up, in foil pan.
Lower grill hood.
Grill for 2 1/4 to 2 1/2 hours.
Sprinkle chips over coals every 30 minutes.
Brush duck often with soy mixture.
Remove drippings from pan as needed.
Serving size: Complete recipe
Calories 4792 Calories from Fat 2222
% Daily Value*
Total Fat 246 g379%
Saturated Fat 66.3 g331.6%
Trans Fat 0 g
Cholesterol 3084.5 mg1028.2%
Sodium 9124.9 mg380.2%
Total Carbohydrates 47 g15.7%
Dietary Fiber 5 g20.2%
Sugars 32 g
Protein 566 g1132.3%
Vitamin A 88.9% Vitamin C 220.3%
Calcium 28.7% Iron 438.4%
*Based on a 2000 Calorie diet