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Pork Chow Mein

Chef.at.Home's picture
Ingredients
  Pork 1 Pound, cut into thin strips
  Vegetable oil 1 Tablespoon, divided
  Sliced celery 3 Cup (48 tbs)
  Sliced onions 1 Cup (16 tbs)
  Canned mushrooms 8 Ounce, sliced (Two 4 Ounce Cans)
  Cornstarch 2 1⁄2 Tablespoon
  Beef broth 10 Ounce
  Soy sauce 1⁄4 Cup (4 tbs)
  Canned bean sprouts 1 Pound, drained (1 Can)
Directions

1. Brown pork in 1 teaspoon oil. Drain.
2. Cook celery, onions, and mushrooms in 2 teaspoons oil until tender crisp, 2 or 3 minutes, stirring often. Drain excess fat.
3. Stir cornstarch into broth.
4. Combine all ingredients. Mix well.
5. Heat, stirring, until liquid is thickened and pork is completely cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday

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4.30278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1191 Calories from Fat 312

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 7.3 g36.3%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 5067.6 mg211.2%

Total Carbohydrates 96 g31.9%

Dietary Fiber 16.8 g67.2%

Sugars 31.5 g

Protein 123 g246.2%

Vitamin A 34.3% Vitamin C 133.2%

Calcium 28.8% Iron 65.8%

*Based on a 2000 Calorie diet

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Pork Chow Mein Recipe