1. Mix soy sauce and ginger.
2. Spray large skillet with vegetable pan spray. Add chicken and sauce. Cook on high heat for approximately 4 minutes. Remove chicken.
3. Drain bean sprouts, reserving liquid.
4. Cook bean sprout liquid with cornstarch in skillet, stirring until thickened. Add vegetables, chicken, and water.
5. Simmer until beans are tender-crisp and chicken is done.