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Chinese Ginger Chicken

Chef.at.Home's picture
Ingredients
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Ginger 2 Teaspoon
  Whole chicken breasts 2 , boned and skinned, cut into 1/4 inch strips
  Canned bean sprouts 16 Ounce (1 Can)
  Cornstarch 2 Tablespoon
  Green onions 1⁄2 Cup (8 tbs), sliced into 1/4 inch pieces
  Canned mushroom slices 4 Ounce, drained (1 Can)
  Canned bamboo shoots 6 Ounce, drained and sliced (1 Can)
  Frozen cut green beans 9 Ounce (1 Package)
  Water 1 Cup (16 tbs)
Directions

1. Mix soy sauce and ginger.
2. Spray large skillet with vegetable pan spray. Add chicken and sauce. Cook on high heat for approximately 4 minutes. Remove chicken.
3. Drain bean sprouts, reserving liquid.
4. Cook bean sprout liquid with cornstarch in skillet, stirring until thickened. Add vegetables, chicken, and water.
5. Simmer until beans are tender-crisp and chicken is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Ingredient: 
Chicken
Interest: 
Everyday

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