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Chinese Fish Paste

Budget.Gourmet's picture
Ingredients
  Whitefish 2 Pound
  Dry sherry 2 Tablespoon
  Light soy sauce 2 Tablespoon
  Green onions 2 , chopped
  Grated fresh ginger To Taste
  Sesame oil 1 Tablespoon
  Egg 1
  Salt To Taste
  Pepper To Taste
Directions

Carefully bone the whitefish; remove all the bones.
Place the small pieces of fish in an Osterizer or grinder, and grind to a smooth paste.
If you use an Osterizer, you must mix this in very small batches; if you use a food processor, you can mix it in a bit larger batch.
Remove the fish paste to a bowl, and add the remaining ingredients.
Mix this carefully, and you have a basic fish paste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Fish
Interest: 
Gourmet

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1469 Calories from Fat 657

% Daily Value*

Total Fat 73 g112.6%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 755.9 mg252%

Sodium 3441.1 mg143.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.89 g3.6%

Sugars 0.9 g

Protein 182 g364.1%

Vitamin A 45.8% Vitamin C 18.3%

Calcium 27.7% Iron 26.3%

*Based on a 2000 Calorie diet

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Chinese Fish Paste Recipe