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Chinese Fish Paste

Budget.Gourmet's picture
Ingredients
  Whitefish 2 Pound
  Dry sherry 2 Tablespoon
  Light soy sauce 2 Tablespoon
  Green onions 2 , chopped
  Grated fresh ginger To Taste
  Sesame oil 1 Tablespoon
  Egg 1
  Salt To Taste
  Pepper To Taste
Directions

Carefully bone the whitefish; remove all the bones.
Place the small pieces of fish in an Osterizer or grinder, and grind to a smooth paste.
If you use an Osterizer, you must mix this in very small batches; if you use a food processor, you can mix it in a bit larger batch.
Remove the fish paste to a bowl, and add the remaining ingredients.
Mix this carefully, and you have a basic fish paste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Fish
Interest: 
Gourmet

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