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Chinese Noodle Soup

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Ingredients
  Sliced mushrooms 1⁄4 Pound
  Butter/Margarine 2 Tablespoon
  Condensed beef noodle soup 21 Ounce (Two 10 1/2 Ounce Cans)
  Water 2 Can (20 oz)
  Cooked shrimp 1 1⁄2 Cup (24 tbs)
  Chopped watercress 2 Tablespoon
  Soy sauce 4 Teaspoon
Directions

In saucepan, brown mushrooms in butter.
Add remaining ingredients.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pasta
Interest: 
Everyday

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4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 681 Calories from Fat 329

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 474.1 mg158%

Sodium 4945.2 mg206.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 0.31 g1.2%

Sugars 4.3 g

Protein 55 g110.9%

Vitamin A 42.2% Vitamin C 28.1%

Calcium 11.7% Iron 49%

*Based on a 2000 Calorie diet

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Chinese Noodle Soup Recipe