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Water Chestnut Appetizers

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Ingredients
  Canned water chestnuts 5 Ounce (1 Can)
  Soy 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Bacon slices 4
Directions

Drain water chestnuts and marinate in soy for 30 minutes.
Roll each chestnut in sugar, then wrap with a strip of bacon (cut each slice of bacon in half cross wise and lengthwise), and secure with a cocktail pick.
Arrange on a cake rack in a shallow pan or on broiler.
Bake in a hot oven (400°) for 20 minutes.
Drain on paper toweling.
Before serving, return to a moderate oven (350°) for about 5 minutes to reheat and crisp the chestnuts.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Nut

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