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Sauteed Chinese Beans

RobinBenzle's picture
Make delicious and easy to make green beans.
Ingredients
  French beans 1 Pound, edges cut
  Water 3 Cup (48 tbs) (as required)
  Olive oil 2 Tablespoon
  Garlic 5 Teaspoon, minced
  Soy sauce 1 Tablespoon
  Dark sesame oil 1⁄2 Teaspoon
  Sugar 1 Tablespoon
Directions

GETTING READY
1. In a deep pan or pot, put the cleaned beans. Pour enough water to cover the beans.
2. Bring it to a boil and cook for around 12 minutes or till the beans are tender.
3. Drain into a colander and set aside.

MAKING
4. In a skillet or frying pan, put the cooked beans.
5. Drizzle olive oil over it. Add garlic and stir for a minute till fragrant.
6. Put the soy sauce, sesame oil and sugar. Stir or toss to mix all and sauté them for another minute.
7. Remove from heat.

SERVING
8. In a serving plate, serve the beans with choice of meat or any main dish.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Greens are an important source of goodness for you and here is a Robin creation using them in a Chinese Style. Simple and comforting, it’s a must have for healthy dinners as an accompaniment to meat dishes.

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