Cantonese Chicken Sandwich
23 Feb 2010
|Onion||1⁄2 Medium, sliced|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Sliced water chestnuts||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Sliced cooked chicken/Sliced cooked turkey||4|
|Buttered toast slice||4|
In saucepan, cook onion in butter until onion is just tender.
Stir in soup, milk, water chestnuts, and soy sauce.
Heat; stir often.
Arrange chicken on toast; pour sauce over.
Cantonese Chicken Sandwich Recipe