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Kombucha II

eatingconsciously's picture
Making your own Kombucha is easy and fun!
  Canned kombucha mushroom 1 Can (10 oz) (liquid reserved)
  Water 1⁄2 Gallon
  Tea leaves 1 Tablespoon
  Sugar 1 Cup (16 tbs)

1. Sterilize a large glass jar in which kombucha tea will be kept.

2. In a large pot, boil the water and add in the tea lives. Boil for a few minutes.
3. Add in the sugar and mix until dissolve.
4. Turn of the stove and let it cool for an hour.
5. Transfer the liquid in a sterilize jar and add in the mushroom along with liquid.
6. Cover the jar with a cotton cloth. Tie with a rubber band and place over the sprout wrap. Let it ferment for 5 days.
7. After 5 days check the taste with a sterilize spoon and if it’s acetic in taste then transfer to sterilize bottles and keep for another 5 days.

8. Serve Kombucha with dehydrated chia crackers.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
This is the second and final part of the recipe video Kambucha tea. After the tea is done, you can store it for a long period of time such as a month, it tastes just fine.

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