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Spiced Orange Chicken's picture
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Pepper 1 Dash
  Broiler fryer chicken 2 1⁄2 Pound, cut up (1 Whole)
  Shortening 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Oranges 4
  Brown sugar 1 Tablespoon
  Soy sauce 1 Tablespoon

In paper or plastic bag combine flour, salt, cinnamon, cloves, and pepper; add a few pieces of chicken at a time and shake to coat.
In large skillet melt together shortening and butter or margarine; add chicken.
Brown slowly till golden, about 20 minutes.
Peel and section oranges, reserving juice; add enough water to juice to measure 1/2 cup liquid.
Stir in brown sugar and soy.
Drain fat from skillet; add juice mixture.
Cover; simmer 20 minutes.
Add oranges; cover and simmer 2 to 3 minutes more.
Transfer chicken and oranges to serving platter.
Remove excess fat from pan juices; spoon juices over chicken.

Recipe Summary

Main Dish

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