Spiced Orange Chicken
|All purpose flour||3 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Broiler fryer chicken||2 1⁄2 Pound, cut up (1 Whole)|
|Brown sugar||1 Tablespoon|
|Soy sauce||1 Tablespoon|
In paper or plastic bag combine flour, salt, cinnamon, cloves, and pepper; add a few pieces of chicken at a time and shake to coat.
In large skillet melt together shortening and butter or margarine; add chicken.
Brown slowly till golden, about 20 minutes.
Peel and section oranges, reserving juice; add enough water to juice to measure 1/2 cup liquid.
Stir in brown sugar and soy.
Drain fat from skillet; add juice mixture.
Cover; simmer 20 minutes.
Add oranges; cover and simmer 2 to 3 minutes more.
Transfer chicken and oranges to serving platter.
Remove excess fat from pan juices; spoon juices over chicken.