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Veal Kidneys Clementine

Fondue.Chef's picture
Ingredients
  Veal kidneys 3
  Butter 4 Tablespoon
  Garlic 2 Clove (10 gm), finely minced
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper To Taste
  Burgundy wine 1 1⁄2 Cup (24 tbs)
  Hot cooked rice 2 Cup (32 tbs)
Directions

Remove fat from veal kidneys and slice into thin slices.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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