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Chinese Meat Loaf

Dessert.Master's picture
Ingredients
  Canned tomato sauce 8 Ounce (1 Can)
  Brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Egg 1 , beaten
  Onion 1 , minced
  Saltine crackers 1⁄4 Cup (4 tbs), crushed
  Ground meat 2 Pound
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°.
In a saucepan, mix together tomato sauce, brown sugar, vinegar and mustard.
Heat until sugar is dissolved.
In a mixing bowl, combine egg, onion, crackers, meat, salt and pepper.
Add 1/2 cup tomato sauce.
Mix lightly and shape into loaf in uncovered pan.
Pour remainder of sauce over meat.
Bake 1 hour, basting with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Baked
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1993 Calories from Fat 656

% Daily Value*

Total Fat 75 g115%

Saturated Fat 25.7 g128.4%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 2998.2 mg124.9%

Total Carbohydrates 117 g38.9%

Dietary Fiber 5.9 g23.7%

Sugars 65.9 g

Protein 205 g410.1%

Vitamin A 24.6% Vitamin C 43.5%

Calcium 25.4% Iron 84.5%

*Based on a 2000 Calorie diet

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Chinese Meat Loaf Recipe