Chinese Meat Loaf
|Canned tomato sauce||8 Ounce (1 Can)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Egg||1 , beaten|
|Onion||1 , minced|
|Saltine crackers||1⁄4 Cup (4 tbs), crushed|
|Ground meat||2 Pound|
Preheat oven to 350°.
In a saucepan, mix together tomato sauce, brown sugar, vinegar and mustard.
Heat until sugar is dissolved.
In a mixing bowl, combine egg, onion, crackers, meat, salt and pepper.
Add 1/2 cup tomato sauce.
Mix lightly and shape into loaf in uncovered pan.
Pour remainder of sauce over meat.
Bake 1 hour, basting with sauce.