Chinese Almond Cookies
|Flour||2 1⁄2 Cup (40 tbs), sifted|
|Baking soda||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Almond extract||2 Teaspoon|
Cut butter (or margarine) into sifted dry ingredients.
Add egg and extract and blend well.
Shape into 1-inch balls and place on ungreased cookie sheet.
Flatten cookies and press one almond into the center of each.
Bake 12 to 15 mins.at 350°F.
Turn out on wire screen to cool.