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Chinese Almond Cookies

American.Kitchen's picture
Ingredients
  Butter 1⁄2 Pound
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Almond extract 2 Teaspoon
  Blanched almonds 50
Directions

Cut butter (or margarine) into sifted dry ingredients.
Add egg and extract and blend well.
Shape into 1-inch balls and place on ungreased cookie sheet.
Flatten cookies and press one almond into the center of each.
Bake 12 to 15 mins.at 350°F.
Turn out on wire screen to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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