Chinese Noodle Bake
6 Feb 2010
|Chopped celery/Bean sprouts||1 Cup (16 tbs)|
|Chopped onion||1 Medium|
|Cream of chicken soup||1 Can (10 oz)|
|Cream of mushroom soup||1 Can (10 oz)|
|Warm water||1 1⁄2 Cup (24 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Uncooked rice||1⁄2 Cup (8 tbs) (Not Minute Kind)|
Bake 1/2 hour at 350° covered, 1/2 hour at 350° uncovered.
Add 1 can Chinese noodles and bake 15 minutes more.
Chinese Noodle Bake Recipe