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Chinese Noodle Bake

Gourmet.station's picture
Ingredients
  Chopped celery/Bean sprouts 1 Cup (16 tbs)
  Chopped onion 1 Medium
  Cream of chicken soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Warm water 1 1⁄2 Cup (24 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Uncooked rice 1⁄2 Cup (8 tbs) (Not Minute Kind)
Directions

Bake 1/2 hour at 350° covered, 1/2 hour at 350° uncovered.
Add 1 can Chinese noodles and bake 15 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle

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4.4
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 298

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 22.7 mg7.6%

Sodium 7412.1 mg308.8%

Total Carbohydrates 143 g47.7%

Dietary Fiber 8 g32.1%

Sugars 17.7 g

Protein 27 g53.6%

Vitamin A 22.8% Vitamin C 32.1%

Calcium 23.4% Iron 56.4%

*Based on a 2000 Calorie diet

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Chinese Noodle Bake Recipe