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Chinese Noodle Bake

Gourmet.station's picture
Ingredients
  Chopped celery/Bean sprouts 1 Cup (16 tbs)
  Chopped onion 1 Medium
  Cream of chicken soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Warm water 1 1⁄2 Cup (24 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Uncooked rice 1⁄2 Cup (8 tbs) (Not Minute Kind)
Directions

Bake 1/2 hour at 350° covered, 1/2 hour at 350° uncovered.
Add 1 can Chinese noodles and bake 15 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle

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