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Chinese Chews

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Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Dates 1 Cup (16 tbs), cut in small
  Pecans 1 Cup (16 tbs), chopped
  Eggs 2 , well beaten
  Confectioners sugar 1 Tablespoon
Directions

Sift the flour, sugar, baking powder, and salt into a bowl.
Add the dates and pecans; mix well to coat evenly.
Add the beaten eggs; mix thoroughly.
Spread in a greased 15 x 10 x 1-inch baking pan.
Bake in a 375° oven for 20 minutes, or until fairly firm.
Cut into 2 x 1-inch bars (or slightly smaller) while warm and roll in confectioners' sugar.

Recipe Summary

Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Occasion: 
Christmas
Interest: 
Party

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