|All purpose flour||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Dates||1 Cup (16 tbs), cut in small|
|Pecans||1 Cup (16 tbs), chopped|
|Eggs||2 , well beaten|
|Confectioners sugar||1 Tablespoon|
Sift the flour, sugar, baking powder, and salt into a bowl.
Add the dates and pecans; mix well to coat evenly.
Add the beaten eggs; mix thoroughly.
Spread in a greased 15 x 10 x 1-inch baking pan.
Bake in a 375° oven for 20 minutes, or until fairly firm.
Cut into 2 x 1-inch bars (or slightly smaller) while warm and roll in confectioners' sugar.