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Chinese Chews

Diabetic.Foodie's picture
Ingredients
  Cake flour 1⁄4 Cup (4 tbs)
  Baking powder 3⁄4 Teaspoon
  Granulated sugar replacement 3 Teaspoon
  Salt 1⁄8 Teaspoon
  Dates 1 Cup (16 tbs), finely chopped
  Walnuts 1 Cup (16 tbs), finely chopped
  Water 1⁄4 Cup (4 tbs)
Directions

Sift together cake flour, baking powder, sugar replacement, and salt.
Add dates and walnuts.
Slowly add water and stir to make a soft dough.
Spread in well greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for about 40 minutes.
Score into 1 in. (2.5 cm) squares while warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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