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Grilled Orange Cumin Chicken Thighs

Ingredients
  Garlic 2 Clove (10 gm), minced/ crushed through a press
  Parsley 1⁄4 Cup (4 tbs), chopped
  Frozen orange juice concentrate 1⁄2 Cup (8 tbs)
  Olive oil/Vegetable oil 2 Tablespoon
  Honey 2 Tablespoon
  Tomato paste 2 Tablespoon
  Cumin 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken thighs 8
Directions

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 In a large bowl, stir together the garlic, parsley (if using), orange juice, oil, honey, tomato paste, cumin, salt and pepper.
3 Add the chicken thighs and toss to coat.
4 Arrange the chicken on the broiler pan or grill. Broil or grill the chicken 4 inches from the heat until browned on all sides and the juices run clear, about 10 minutes per side. If desired, brush the chicken with any extra marinade as it broils.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Quick

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4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 477

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 9.8 g49.2%

Trans Fat 0.6 g

Cholesterol 458.2 mg152.7%

Sodium 1508.5 mg62.9%

Total Carbohydrates 94 g31.4%

Dietary Fiber 2.8 g11.3%

Sugars 82.9 g

Protein 114 g228.8%

Vitamin A 43.5% Vitamin C 50.6%

Calcium 17.7% Iron 72.3%

*Based on a 2000 Calorie diet

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Grilled Orange Cumin Chicken Thighs Recipe