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Chinese Style Shrimp And Broccoli

Diabetic.Foodie's picture
Ingredients
  Shrimp 10 Ounce, cleaned
  Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Broccoli florets 2 Cup (32 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Fresh peas/Frozen peas 2 Cup (32 tbs)
  Cornstarch 1 Teaspoon
Directions

Cut shrimp into 1/2 in. (13 mm) lengths.
Heat oil in wok or skillet, add garlic and cook until transparent.
Stir in the shrimp and cookjust until their color changes.
Remove shrimp from wok and keep hot.
Add broccoli to wok and cook 1 minute.
Carefully, add water and salt.
Cover and bring water to the boiling point.
Add peas, cook 5 minutes.
Return shrimp to wok.
Blend cornstarch with 2 T.(30 mL) cold water: add to pan.
Simmer and stir until mixture thickens and is clear.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp

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