Chinese Style Shrimp And Broccoli
|Shrimp||10 Ounce, cleaned|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Broccoli florets||2 Cup (32 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Fresh peas/Frozen peas||2 Cup (32 tbs)|
Cut shrimp into 1/2 in. (13 mm) lengths.
Heat oil in wok or skillet, add garlic and cook until transparent.
Stir in the shrimp and cookjust until their color changes.
Remove shrimp from wok and keep hot.
Add broccoli to wok and cook 1 minute.
Carefully, add water and salt.
Cover and bring water to the boiling point.
Add peas, cook 5 minutes.
Return shrimp to wok.
Blend cornstarch with 2 T.(30 mL) cold water: add to pan.
Simmer and stir until mixture thickens and is clear.